File:BeefCutShortLoinTenderloin.svg
Size of this PNG preview of this SVG file: 512 × 302 pixels. Other resolutions: 320 × 189 pixels | 640 × 378 pixels | 1,024 × 604 pixels | 1,280 × 755 pixels | 2,560 × 1,510 pixels.
Original file (SVG file, nominally 512 × 302 pixels, file size: 16 KB)
Summary
| Description |
English: A Diagram showing Beef cuts and highlighting the short loin and Tenderloin cuts. |
| Date | 18 April 2007 (original upload date) |
| Source | Yzmo (talk) |
| Author | Yzmo (talk) |
| Other versions | 150px|right|A vector version of this |
Licensing
Yzmo at the English Wikipedia, the copyright holder of this work, hereby publishes it under the following license:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
  
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. | |
| Attribution: Yzmo at the English Wikipedia | ||
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| This licensing tag was added to this file as part of the GFDL licensing update. |
Original upload log
Transferred from en.wikipedia to Commons by Magnus Manske using CommonsHelper.
The original description page was here. All following user names refer to en.wikipedia.
- 2007-04-18 14:21 Yzmo 512×302× (15958 bytes)
- 2007-04-18 14:16 Yzmo 512×302× (14597 bytes) [[Image:BeefCutShortLoinTenderloin.png|150px|right|A vector version of this]]
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:38, 18 February 2011 | | 512 × 302 (16 KB) | File Upload Bot (Magnus Manske) | {{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|A Diagram showing Beef cuts and highlighting the short loin and Tenderloin cuts.}} |Source=Transferred |
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